retro-Riviera charm
Formentera, the Balearics smallest island, maintains its pristine shoreline and sustainable lifestyle through a low profile. However, Gecko Hotel & Beach Club, with its retro-Riviera charm and prime location on Migjorn Beach, is a notable exception.
The hotel offers a dedicated approach to wellness with an in-house yogi, alongside mojitos, Mediterranean cuisine, and lively barbecues. While it draws attention, it does so with an inviting atmosphere that highlights the islands natural beauty and relaxed vibe.
For accommodations, choose a stylish beachfront suite or chic garden room, designed with eco-friendly materials and a focus on comfort and elegance. The dining experience is both delightful and sustainable, featuring fresh, locally sourced ingredients and a variety of gourmet options. Dine at the beachfront restaurant or enjoy a private dining experience that highlights the club’s dedication to local flavors and sustainable practices.
The club’s wellness offerings include a state-of-the-art spa, where guests can indulge in treatments that use organic products and natural ingredients. Daily yoga and fitness classes are available to promote well-being and relaxation. For relaxation, guests can unwind in the chic beach lounge with music from the resident DJ, browse the boutique for locally crafted items, or simply enjoy the tranquil Mediterranean views.
GECKO HOTEL & BEACH CLUB, FORMENTERA
At a glance
- Sustainable beach club in Formentera with a focus on luxury and environmental stewardship
- Direct access to pristine beaches and clear waters
- Accommodations include beachfront suites and garden rooms
- Dining options feature fresh, locally sourced ingredients with gourmet offerings
- On-site boutique with locally crafted goods and resort essentials
For leisure and pleasure
- Spa services, daily yoga and fitness classes, and a stylish beach lounge
- Beachfront relaxation and water sports including kayaking and paddle boarding
- Wellness treatments and movement classes in a serene setting
- Unique dining experiences with a focus on local and sustainable cuisine
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